New Workflows (Geeking Out on the Phone)

You know the saying, “you can’t teach an old dog new tricks.” I’ve been using Adobe Photoshop since 1991 (version 2, I believe), when it fit onto a floppy disk. I really don’t have a need or desire to use another tool, especially when I feel I want complete control.

Some years ago my mind was gently changed when I saw Aperture, from Apple, which excelled at editing RAW photos. I used it until finally it seemed it was no longer being updated. I have several Aperture vaults saved somewhere.

What made Aperture special, if I remember, was that it used the GPU on the computer to help drive the “speed” by which you could make edits. It wasn’t so much for doing creative things, but adjusting lighting and setting RAW exposure settings.

Then my mind was changed a little more when Snapseed came out (before it was purchased by Google). Suddenly, on vacation, I was importing photos into my iPad (my iPad?!) and editing them there. It felt weird. Like, what’s going on? I’m using this mobile computer to do like really creative editing?

So, yes, I evolved somewhat. I was open to some casual editing on a mobile device using sliders and the such. Then this summer at the ADE Institute, they challenged us to do some things that made me feel uncomfortable. Let me explain. Nothing inappropriate. But I wasn’t used to doing image manipulation quickly in an app designed for delivering presentations.

It felt weird. Keynote? For image editing?

Of course, Keynote (and by extension, Numbers and Pages) is a powerful app. And while I use it primarily for designing presentations, this evening I started playing. Making Memoji characters and using Instant Alpha to take away the white background. And then playing with backgrounds. Exporting the things to JPEG and then heck, why not, posting the result as my Twitter avatar?

I know what an incredibly powerful computer my cell phone is, trust me. But doing this little thing, making an avatar, cutting it out, and putting in a background, and then exporting it just so, and seeing it there, felt transformational. It wasn’t the iPad, it wasn’t Photoshop on my Mac. It was a cell phone that did all of this. And again, maybe it’s not that impressive to you, but it took just a minute and a half to do this.

It’s 2019. I know (I’m getting older). But this just felt cool because it was so effortless. Perspective matters.


So I know it might be the tourist-y thing to do, but I’d heard about this place from guidebooks and from folks on TV, like Ina Garten. Berthillon supposedly had the, and I quote, “best ice cream in the world.” It was enough to make me try it.

photo of Berthillon on the Ile St Louis
Berthillon store front at a time it’s closed; located on the Île-St. Louis

During my last trip, in the summer of 2018, they’d opened a second store right across the street, and one assumes it’s to serve all the folks flocking to this street in the summer months. You can get take-away or eat in the salon.

If you don’t get to this street, shame on you, but for reals, the ice cream and sorbets are sold in other parts of Paris. Look for their logo, the “B,” and be rest assured, you can sample some of their stuff without too much trouble.

So the location of the island is pretty close to where Notre Dame is. You can walk across the bridge and as a destination, it’s a cool little island, and is one of the more expensive places to live in all of Paris. If you like ice cream, it might be the best place to live in the world.

How is the ice cream, then?

So I am not sure I am qualified to say if this ice cream is the world’s best. I mean, how can that even stick? We can possibly say it’s the best ice cream I’ve had, and then you might be impressed? I make my own ice cream from time to time and I’ve sampled a lot too, and given my age, you can be fairly certain that I’ve had a lot of ice cream experiences. And I’m gonna give in here and agree with Ina Garten. I think this ice cream is some of the best I’ve ever had.

So the flavor I kept going for, which is now easily found in my local Whole Foods from brands like Jeni’s, is the salted caramel. It’s also my favorite, probably, of any ice cream flavor. I like salt and I like the flavor of brown, melted sugar. Look for a label such as beurre-salé and that’s what we’re talking about. I’ve had their chocolates. I’ve had their very-intensely flavored sorbets, which I think are incredible. I’ve never had anything I didn’t like.

Which is to say, get a flavor that looks interesting to you, and know that you can order a cone or cup with scoops from multiple flavors. Try them out, or steal some from your friend(s).

The ritual I’ve followed is to always get my glacé to go, and I walk around the corner (to the south, make a left) and start to cross the bridge. You’ll see once-famous fine dining restaurant (La Tour d’Argent) on the opposite side of the bridge, and Paris’s patron saint overlooking the water. There are some indentations in the bridge, so you can look out, and I hate to say how many times I’ve stood in one of those things, almost religiously scooping out ice cream from the cup, and into my mouth, with a smile a mile-wide, trying to remember the whole experience: the creamy texture, the intense flavor, and the whole scene around me. I know I’ll have to leave, and then it will be uncertain when I can ever enjoy that little coupe of ice cream again.

Luckily Paris isn’t the only place to get ice cream. But you should still go. Trust me.

29-31 rue Saint-Louis en l’île
75004 Paris France

VMFA—Richmond, Virginia

The art museum in Richmond, Virginia has changed a lot since I moved to capital of Virginia, about twenty years ago. Since then, they have a new addition, which now serves as the entry point for visitors. There’s a really decent restaurant, Amuse, on the top floor, that overlooks open space behind the museum. And while special exhibits carry an admission fee, the museum is otherwise free. Twice I’ve become a member and enjoyed special exhibits at no extra cost. Members also enjoy free parking in the museum’s adjacent parking deck.

In August 2019, I went to the VMFA to attend a musical performance, part of VCU’s GSIM event, bringing global musicians together each year. It’s but one example of how the museum uses their large atrium space to add value to their art collection by bringing diverse audiences to the museum.

GSIM Performance at VMFA

So we are currently re-thinking the role of the school library in schools. They shouldn’t just be a place to go grab a resource (read: book). They should also be a space where things happen. Think of a plaza in a large city, like Madrid or Mexico City. It’s a place people gather, conduct business transactions, eat, become entertained.

It’s what I really like about the VFMA. You can have a beverage outside over the weekend. You can hear music, or see a cultural performance. And like many art museums, the collection is always changing with special exhibits. And you can think of the VFMA as a place to see fine art, sure, but it’s also a place to hang out, to be social, and to think.

And for someone like myself who does not live in the city, proper, it’s always a great excuse to get out of the house and visit the city. It’s located on Arthur Ashe Boulevard and nearby all kind of interesting places to eat.

Virginia Museum of Fine Arts
Open 365 Days a Year
200 N. Arthur Ashe Boulevard
Richmond, Virginia USA